MENUS APPETIZERS Hearts Of  Palm                                                                  Greated, with ham and cheese. Stuffed Avocado Chunks of white chicken, mayonnaise, onions & grated cheese. Roasted Peppers Gently seasoned with garlic, extra virgen olive & serverd with fresh cheese. Beef Carpaccio Thinly sliced, with capers and olive oil. Mixed Salad Lettuce, tomato, avocado, beets, carrots, onions & light vinegarette. Scallops Served in the shell, topped with grated parmesano cheese. Shrimp Cocktail Served with our wonderful homemade cocktail sauce. Soup Of The Day Plus our usual chicken soup and vegetable soup. Condor Wings Chicken wings, dressed to your  preference. Mild, médium or spicy. Yuca Balls Lightly fried, served with our homemade ocopa sauce   VEGETARIAN Eggplant Parmesano Grilled and topped with tomato sauce & melted mozzarella cheese. Pumpkin Stew Served with fava beans, patatoes, cheese & touch of cream. Vegetable Fried  Rice Only the freshest vegetables.   PASTA Fettucine Alfredo Light cream sauce & cheese. Fettucine Parisien Light cream sauce, cheese, sliced chicken & mushrooms. Spaghetti Pomodoro Topped with our homemade tomato sauce. Spaghetti Bolognese Topped with our homemade tomato sauce. Capelline  Cusco Oil & garlic, grilled chicken & spinach.   CHICKEN Royal Inka Chicken Sauteed with oil & garlic, spinach and mushrooms Grilled   Chicken  Breast of chicken grilled to perfection. Chicken Parmesano Breast of chicken topped with tomato sauce and melted mozzarella cheese.                                            FISH Tilapia Sauteed, with white wine, garlic & shrimp. River Sole Pan seared, with lemon & white wine. Trout Grilled with black butter, garlic and capers. Shrimp & Scallop Scampi Sauteed with garlic, white wine & peppers.   MEAT Lomo  Saltado Slices of beef with tomatoes, onions, peas served with white rice and french fries. Pork Chop Pizzaiola Sauteed  with  onions peppers, olives & light  brown  sauce. Sirloin Steak 100% prime Argentinean beef, sauteed with mushrooms and  onions , cooked to  your delight. Osso Bucco Braised veal Shank in a red wine sauce.   *All Entrees Are  Served With Mixed Vegetables and Roasted Potatoes Or  White Rice.   SANDWICHES &  ENTREES Spanish Omelette Eggs, diced potato, onions, peppers, tomato. Grilled Chicken Sándwich Tomato. Avocado, on homemade toasted bun. Strictly Veggie Lovers Grilled eggplant, avocado, tomato, roasted peppers on  toasted whole wheat bread. New York City Hamburger 100% prime  ground beef, cooked to perfection. Sauteed onions, lettuce & tomato Grilled Beef Sándwich Slice beef, grilled onions, peppers, avocado on a toasted bun. Tuna Melt Diced onions, tomatoes, & melted cheese on toasted  white. Egg Salad Sándwich Diced boiled egg, mayo, touch of mustard, avocado & tomato. Pork Chop Pizzaiola Sauteed with onions, peppers, olives & light brown sauce, served  with french fries & mixed vegetables or white rice. Sirloin Steak 100% prime Argentinean beef, sauteed with mushrooms and onions, cooked to your  delight served with french fries & mixed vegetables or white rice. *All Sandwiches Are Served With French Fries.

SOLES   12 12 15 12 15 12 12 15 15 10     21 21 21     21 25 21 21 25     25 21 25     26 26 26 26     28   26 31   26       18 18 15 15 25 25 15 26 31

             

WINES RED TINTO PERU Gran Tinto, Tacama 2005 Cabernet Sauvignon, Ocucaje, 2005 CHILE Cabernet Sauvignon, Concha Y Toro, 2005 Cabernet Sauvignon, Casillero Del Diablo, 2004 Cabernet Sauvignon, Cousiño Macul, 2003 ARGENTINA Vino Tinto, La Chamiza, 2005 Sangiovese, Rincon Famoso Malbec, Lopez, 2004   WHITE PERU Gran Blanco, Tacama, 2005 Blaco de Blacos, Ocucaje, 2005 CHILE Sauvignon Blanc, Concha Y Toro, 2005 Sauvignon Blanc, Casillero Del Diablo,2004 Reisling, Cousiño Macul, 2003 ARGENTINA Vino Blanco, La Chamiza,2005 Burdeos, Rincon Famoso, 1999 Semillon, Lopez, 2004 CHAMPAGNE Valdivieso, Brut Moet Chandon

Bottle/Botella SOLES 73 59   46 69 92   36 92 92       69 50   46 69 79   33 83 86   50 182

Glass/Copa       10   10             10   10

RESERVATIONS